We love red velvet because it's so light and fluffy. The jury is still out on whether it can be classified as a chocolate cake, but we love it all the same!
All of our cakes are scratch-made because it matters to us what you put in your body.
There are no preservatives or additives because we pride ourselves on using only the best ingredients, the main one being LOVE!
Cakes are best at room temperature for up to 5 days.
Cake: Unbleached flour (wheat), butter (cream, salt), organic cane sugar, eggs, navy beans, buttermilk, baking soda, vanilla bean paste (vegetable glycerin, vanilla bean seeds, vegetable gum, natural color), cocoa powder, white vinegar, red velvet emulsion
Glaze: butter (cream, salt), cream cheese, powdered sugar, vanilla bean paste