Red Velvet Cake
Red Velvet Cake

Red Velvet Cake

Regular price $7.00
Unit price  per 
Shipping calculated at checkout.

We love red velvet because it's so light and fluffy. The jury is still out on whether it can be classified as a chocolate cake, but we love it all the same!

All of our cakes are scratch-made because it matters to us what you put in your body. 

There are no preservatives or additives because we pride ourselves on using only the best ingredients, the main one being LOVE!

Cakes are good at room temperature for up to 5 days. Refrigeration not necessary, unless glazed. 

Please note: Glaze comes on the side. Refrigerate upon receipt.

To frost cake: remove glaze from refrigerator and let it come to room temperature, add a splash of milk or water and stir. Glaze cake. Enjoy.

INGREDIENTS

Cake: Unbleached flour (wheat), butter (cream, salt), organic cane sugar, eggs, navy beans, buttermilk, baking soda, vanilla bean paste (glycerin, vanilla bean seeds, vegetable gum, natural color), cocoa powder, white vinegar, red velvet emulsion

Glaze: butter (cream, salt), cream cheese, powdered sugar, vanilla bean paste